High Protein
Arrachera Carne Asada
Arrachera Carne Asada — 4 hr, 9 ingredients, adapted from Ryan Carter 🍻.
Recipe adapted from Ryan Carter 🍻 · View original
Total
4 hr
Serves
5
Calories
440 kcal
Ingredients
- 2 lb skirt steak
- Juice of 2 limes lime juice
- Juice of 1 orange orange juice
- 3 cloves garlic, minced
- 0.5 C fresh cilantro, chopped
- 0.33 C olive oil
- 6 oz light beer
- 1 tsp kosher salt
- Kosher salt to taste kosher salt
Instructions
- Combine lime juice, orange juice, garlic, cilantro, olive oil, beer, and salt in a bowl or Ziploc bag. Add the steak and coat evenly. Marinate 2–4 hours in the refrigerator, up to 6 hours.
- Preheat grill to high heat. Immediately before grilling, season with kosher salt. Remove from marinade and pat lightly to remove excess moisture. Grill 2–4 minutes per side until medium-rare to medium.
- Rest 5–10 minutes, then slice thinly against the grain.
- Serve with warm tortillas, grilled onions, salsa tatemada, and lime wedges.
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