High Protein

Arrachera Carne Asada

Name: Arrachera Carne Asada
Total time: 4 h
Yield: 5 servings
Ingredients: 2 lb skirt steak; Juice of 2 limes lime juice; Juice of 1 orange orange juice; 3 cloves garlic, minced; 0.5 C fresh cilantro, chopped; 0.33 C olive oil; 6 oz light beer; 1 tsp kosher salt; Kosher salt to taste kosher salt

Arrachera Carne Asada — 4 hr, 9 ingredients, adapted from Ryan Carter 🍻.

Recipe adapted from Ryan Carter 🍻 · View original

Total 4 hr

Serves 5

Calories 440 kcal

Ingredients

2 lb skirt steak
Juice of 2 limes lime juice
Juice of 1 orange orange juice
3 cloves garlic, minced
0.5 C fresh cilantro, chopped
0.33 C olive oil
6 oz light beer
1 tsp kosher salt
Kosher salt to taste kosher salt

Instructions

Combine lime juice, orange juice, garlic, cilantro, olive oil, beer, and salt in a bowl or Ziploc bag. Add the steak and coat evenly. Marinate 2–4 hours in the refrigerator, up to 6 hours.
Preheat grill to high heat. Immediately before grilling, season with kosher salt. Remove from marinade and pat lightly to remove excess moisture. Grill 2–4 minutes per side until medium-rare to medium.
Rest 5–10 minutes, then slice thinly against the grain.
Serve with warm tortillas, grilled onions, salsa tatemada, and lime wedges.

video_import serves 5