Dinner · Various
Baked Salmon with Lemon and Herbs
Baked Salmon with Lemon and Herbs — 25 min, 6 ingredients, adapted from Suphra Classics.
Recipe adapted from Suphra Classics
Total
25 min
Serves
4
Ingredients
- 4 salmon fillets
- 2 tbsp olive oil
- 1 lemon, sliced
- 2 cloves garlic, minced
- Fresh dill or parsley
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C).
- Place salmon on a lined baking sheet; drizzle with olive oil, season with salt, pepper, and garlic.
- Top with lemon slices and herbs.
- Bake 12-15 minutes until fish flakes easily.
- Serve immediately.