Quick
Burrata with Crispy Pancetta and Tomatoes
Burrata with Crispy Pancetta and Tomatoes — 10 min, 9 ingredients, adapted from Dina Lombardi / Private Chef.
Recipe adapted from Dina Lombardi / Private Chef · View original
Total
10 min
Serves
1
Calories
500 kcal
Ingredients
- as needed Olive oil
- Balsamic Balsamic vinegar
- as needed Burrata
- as needed Tomatoes
- Crispy pancetta Pancetta
- as needed Basil
- as needed Black pepper
- Chili flake Chili flakes
- as needed Flaky sea salt
Instructions
- Cook pancetta until crispy.
- Arrange burrata and tomatoes on a plate.
- Drizzle with olive oil and balsamic vinegar.
- Top with the crispy pancetta and fresh basil.
- Season with black pepper, chili flakes, and flaky sea salt.
- Add more balsamic vinegar to taste.
