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Burrata with Crispy Pancetta and Tomatoes

Name: Burrata with Crispy Pancetta and Tomatoes
Total time: 10 min
Yield: 1 servings
Ingredients: as needed Olive oil; Balsamic Balsamic vinegar; as needed Burrata; as needed Tomatoes; Crispy pancetta Pancetta; as needed Basil; as needed Black pepper; Chili flake Chili flakes; as needed Flaky sea salt

Burrata with Crispy Pancetta and Tomatoes — 10 min, 9 ingredients, adapted from Dina Lombardi / Private Chef.

Recipe adapted from Dina Lombardi / Private Chef · View original

Total 10 min

Serves 1

Calories 500 kcal

Ingredients

as needed Olive oil
Balsamic Balsamic vinegar
as needed Burrata
as needed Tomatoes
Crispy pancetta Pancetta
as needed Basil
as needed Black pepper
Chili flake Chili flakes
as needed Flaky sea salt

Instructions

Cook pancetta until crispy.
Arrange burrata and tomatoes on a plate.
Drizzle with olive oil and balsamic vinegar.
Top with the crispy pancetta and fresh basil.
Season with black pepper, chili flakes, and flaky sea salt.
Add more balsamic vinegar to taste.

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video_import serves 1