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Cheesy Garlic Confit Bread

Name: Cheesy Garlic Confit Bread
Total time: 20 min
Ingredients: 0.25 cup garlic confit; 6 tbsp unsalted butter; 0.5 tsp chili flakes; Salt salt; as needed black pepper; 1.5 tbsp chopped parsley; 1 loaf sourdough bread; 0.25 cup finely grated Parmesan; 1.25 cup shredded mozzarella

Cheesy Garlic Confit Bread — 20 min, 9 ingredients, adapted from @Lalada.

Recipe adapted from @Lalada · View original

Total 20 min

Calories 410 kcal

Ingredients

0.25 cup garlic confit
6 tbsp unsalted butter
0.5 tsp chili flakes
Salt salt
as needed black pepper
1.5 tbsp chopped parsley
1 loaf sourdough bread
0.25 cup finely grated Parmesan
1.25 cup shredded mozzarella

Instructions

Mix garlic confit with softened butter, chili flakes, a pinch of salt, black pepper, and parsley until fully combined to make the garlic butter.
Slice sourdough in half lengthwise and spread the garlic butter all over both halves. Top with Parmesan first, then finish with mozzarella.
Preheat oven to 400°F (200°C) and bake for 10–12 minutes until the cheese is melted, then broil for 1–2 minutes for golden spots. Watch closely.
Sprinkle with extra parsley and a light pinch of chili flakes.

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