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Classic Vegetable Fried Rice

Sides · Chinese-inspired

Classic Vegetable Fried Rice

Classic Vegetable Fried Rice — 25 min, 8 ingredients, adapted from Suphra Classics.

Recipe adapted from Suphra Classics

Total 25 min
Serves 4

Ingredients

  • 3 cups cold cooked rice
  • 2 eggs, beaten
  • 1 cup mixed frozen vegetables
  • 3 green onions
  • 3 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cloves garlic
  • Vegetable oil

Instructions

  1. Scramble eggs in oil; set aside.
  2. Stir-fry garlic and vegetables until tender.
  3. Add rice, breaking up clumps, stir-fry until heated through.
  4. Return eggs, add soy sauce and green onions, toss well.
  5. Finish with sesame oil before serving.
classic chinese-inspired