Creamy Italian Sausage Rigatoni

Name: Creamy Italian Sausage Rigatoni
Total time: 42 min
Ingredients: as needed Italian sausage; as needed butter; as needed shallots; as needed garlic; as needed dried oregano; as needed garlic salt; as needed Kinder’s Butter seasoning; as needed heavy cream; a splash of pasta water; cooked rigatoni; as needed Parmesan cheese; as needed red pepper flakes

Creamy Italian Sausage Rigatoni — 42 min, 12 ingredients, adapted from @Rebecca.

Recipe adapted from @Rebecca · View original

Total 42 min

Calories 800 kcal

Ingredients

as needed Italian sausage
as needed butter
as needed shallots
as needed garlic
as needed dried oregano
as needed garlic salt
as needed Kinder’s Butter seasoning
as needed heavy cream
a splash of pasta water
cooked rigatoni
as needed Parmesan cheese
as needed red pepper flakes

Instructions

Cook sausage until browned, then remove.
In the same pan, sauté butter, shallots, and garlic.
Season with dried oregano, garlic salt, and Kinder’s Butter seasoning.
Add heavy cream and a splash of pasta water and let it simmer until slightly thickened.
Toss in cooked rigatoni, add the sausage back in, and mix until coated.
Finish with Parmesan cheese and red pepper flakes.

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