High Protein
Crispy Pasta Caesar Salad
Crispy Pasta Caesar Salad — 1 hr, 25 ingredients, adapted from AYLIN ELMA 🦋.
Recipe adapted from AYLIN ELMA 🦋 · View original
Total
1 hr
Serves
3
Calories
670 kcal
Ingredients
- 250 g short pasta
- 2.5 cup romaine lettuce
- 0.5 cucumber
- 1 red onion
- handfull , chopped fresh parsley
- 100 g grated parmesan cheese
- 250 g chicken breast
- 1 tbsp butter
- 1 tbsp paprika
- 0.5 tsp oregano
- Salt & black pepper to taste salt
- Salt & to taste black pepper
- 2 tbsp olive oil
- 0.25 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp garlic powder
- 1 tbsp smoked paprika
- 3 tbsp plain yogurt
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 4.5 cloves garlic clove
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 0.5 tsp salt
- 2 tbsp grated parmesan
Instructions
- Cook the pasta.
- Drain and let the pasta steam dry completely.
- Preheat the oven to 200 °C (390 °F) fan/ventilated heat.
- Spread the pasta evenly on a baking sheet, toss the pasta with olive oil, and add the seasoning.
- Bake for 25-30 minutes until golden and crispy.
- Cut the chicken into small cubes.
- Heat a pan with olive oil, add chicken, paprika, oregano, salt, and pepper.
- Chop romaine lettuce, parsley, cucumber and the red onion.
- In a bowl, whisk together yogurt, mayonnaise, Dijon mustard, garlic, lemon juice, olive oil, salt, pepper, and parmesan until very smooth and creamy. Taste and adjust, add a little more yogurt or mayo if you want it richer.
- In a large bowl, combine chicken, lettuce, cucumber, onion, and parsley. Pour the creamy sauce over and toss gently.
- Top with the crunchy oven-baked pasta and extra parmesan.
- Serve immediately for maximum crunch and creaminess.
