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CRISPY SMASHED POTATO SALAD with CREAMY LEMON-HERB DRESSING

Healthy

CRISPY SMASHED POTATO SALAD with CREAMY LEMON-HERB DRESSING

CRISPY SMASHED POTATO SALAD with CREAMY LEMON-HERB DRESSING — 35 min, 12 ingredients, adapted from Caitlin Prettyman.

Recipe adapted from Caitlin Prettyman · View original

Total 35 min
Calories 350 kcal

Ingredients

  • as needed Baby golden potatoes
  • as needed Sour cream
  • as needed Mayonnaise
  • as needed Dijon mustard
  • as needed Garlic
  • as needed Celery
  • as needed Fresh dill
  • as needed Fresh basil
  • as needed Fresh chives
  • as needed Salt
  • as needed Black pepper
  • (for dressing) Lemon

Instructions

  1. Cook baby golden potatoes until tender.
  2. Smash the cooked potatoes and make them crispy.
  3. Prepare the creamy lemon-herb dressing by combining sour cream, mayonnaise, Dijon mustard, garlic, fresh dill, fresh basil, fresh chives, salt, black pepper, and lemon juice.
  4. Chop celery for freshness and crunch.
  5. Toss the crispy smashed potatoes and chopped celery in the creamy lemon-herb dressing, ensuring the dressing gets into all the nooks and crannies.
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