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Crunchy Summer Salad

Name: Crunchy Summer Salad
Total time: 10 min
Ingredients: as needed Iceberg lettuce; 2 cucumbers; 10–15 cherry tomatoes; 0.5 red onion; as needed Parsley; 1 can corn; as needed Olive oil; as needed Salt; as needed Paprika; as needed Sour cream; as needed Black pepper; as needed Garlic powder; as needed Lemon juice; as needed Parmesan

Crunchy Summer Salad — 10 min, 14 ingredients, adapted from Nona Foodstory.

Recipe adapted from Nona Foodstory · View original

Total 10 min

Calories 280 kcal

Ingredients

as needed Iceberg lettuce
2 cucumbers
10–15 cherry tomatoes
0.5 red onion
as needed Parsley
1 can corn
as needed Olive oil
as needed Salt
as needed Paprika
as needed Sour cream
as needed Black pepper
as needed Garlic powder
as needed Lemon juice
as needed Parmesan

Instructions

Wash and chop the iceberg lettuce, cucumbers, cherry tomatoes, red onion, and parsley.
Drain the can of corn.
In a separate bowl, combine sour cream, salt, black pepper, garlic powder, lemon juice, and Parmesan to make the dressing.
Combine all the prepared salad ingredients in a large bowl. Drizzle with olive oil, season with salt and paprika, and toss gently.
Add the dressing to the salad and mix well before serving.

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