Healthy · Mediterranean

Cucumber Salad with Feta

Name: Cucumber Salad with Feta
Total time: 5 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 4 cups chopped Persian cucumbers; 1 shallot, thinly sliced; 1 avocado, peeled, pitted, and diced; 1/4 cup fresh dill, finely chopped; 1/2 cup feta cheese, crumbled; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 2 cloves garlic, minced; Kosher salt and freshly cracked black pepper, to taste

Cucumber Salad with Feta — 5 min, 10 ingredients, adapted from Gaby Dalkin.

Recipe adapted from Gaby Dalkin · View original

Total 5 min

Serves 6

Calories 184 kcal

Ingredients

4 cups chopped Persian cucumbers
1 shallot, thinly sliced
1 avocado, peeled, pitted, and diced
1/4 cup fresh dill, finely chopped
1/2 cup feta cheese, crumbled
1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
2 cloves garlic, minced
Kosher salt and freshly cracked black pepper, to taste

Instructions

Place the cucumbers, shallot, avocado, dill, and feta cheese in a large bowl.
Whisk together the olive oil, red wine vinegar, lemon juice, garlic, salt, and pepper in a small bowl until combined.
Pour the dressing over the vegetables and toss gently to coat. Serve.

salad mediterranean