← All recipes
Dressed Tomatoes with Herby Sauce and Crispy Basil

Breakfast

Dressed Tomatoes with Herby Sauce and Crispy Basil

Dressed Tomatoes with Herby Sauce and Crispy Basil — 35 min, 18 ingredients, adapted from Lauren Morgan.

Recipe adapted from Lauren Morgan · View original

Total 35 min
Calories 350 kcal

Ingredients

  • 0.5 bunch parsley
  • 2 handfuls basil leaves
  • 0.5 cup spinach leaves
  • 2 tbs chopped chives
  • 2 fillets anchovy fillets
  • 1 tbsp lemon juice
  • 1 clove garlic
  • 1 tbsp sherry vinegar
  • 1 tbsp olive oil
  • 0.25 cup mayonnaise
  • 1 tbsp yogurt
  • as needed salt
  • peper pepper
  • 600 g mixed tomatoes
  • 1 tsp red wine vinegar
  • 2 slices sourdough bread
  • Basil leaves for garnish basil leaves
  • Goats cheese for garnish goats cheese

Instructions

  1. Place all ingredients for herby sauce in a blender and whiz until well combined. Taste and adjust seasoning and acidity to your liking.
  2. Chop tomatoes into different sized chunks and place in a mixing bowl with olive oil, vinegar, salt and pepper. Mix and let those wonderful flavours develop.
  3. Heat a frypan with a glug of olive oil. Tear up the bread into chunks and fry for a couple minutes each side until golden.
  4. Add a little more oil and drop basil leaves into the hot oil for around 5 seconds until they crispen up and go translucent. They may spatter at you as the water content dries out so beware!
  5. Assemble on a large platter starting with the sauce and topping with tomatoes, croutons, basil and goats cheese. Spoon over extra juices and serve.

Cook this from what you already have

Suphra scans your ingredients and turns them into recipes you can cook step-by-step. Out of an ingredient? It suggests swaps and adds what you are missing to your grocery list.

Start 3-Days Trial
video_import