Breakfast · Mexican
Easy Homemade Breakfast Burritos
Easy Homemade Breakfast Burritos — 30 min, 11 ingredients, adapted from Gaby Dalkin.
Recipe adapted from Gaby Dalkin · View original
Total
30 min
Serves
4
Calories
527 kcal
Ingredients
- 4 pieces uncooked bacon
- 4 large eggs
- 1 tablespoon butter or olive oil
- Kosher salt and pepper, to taste
- 1 cup grated cheese
- 4 large or extra large flour tortillas
- 1 cup roasted potatoes
- 1 cup chipotle salsa
- 1 avocado, sliced
- Sour cream
- 4 tablespoons chopped cilantro (optional)
Instructions
- Cook the bacon in a large cast iron skillet until done. Remove and set aside.
- Crack eggs into a bowl and whisk together. Heat butter or olive oil in a skillet over medium-high heat. Soft scramble the eggs and season with salt and pepper. Add cheese on top and let melt.
- To assemble: lay the 4 tortillas on a clean flat surface. Divide the cooked eggs equally on each tortilla, followed by chopped bacon, roasted potatoes, salsa, avocado, and cilantro.
- Fold and roll the burrito, griddle seam-side down on a flat top, and serve immediately.