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Fresh shrimp CEVICHE

Name: Fresh shrimp CEVICHE
Total time: 28 min
Ingredients: as needed Roma tomato; as needed Red onion; (just the white part) Green onion; as needed Cucumber; as needed Cilantro; as needed Serrano pepper; (we parboiled it then let it finish cooking in lime, but you can leave it raw and let the lime cook it fully) Shrimp; , to taste Lime; , to taste Salt; (we use pico pica!), to taste Hot sauce

Fresh shrimp CEVICHE — 28 min, 10 ingredients, adapted from @Madeline.

Recipe adapted from @Madeline · View original

Total 28 min

Calories 200 kcal

Ingredients

as needed Roma tomato
as needed Red onion
(just the white part) Green onion
as needed Cucumber
as needed Cilantro
as needed Serrano pepper
(we parboiled it then let it finish cooking in lime, but you can leave it raw and let the lime cook it fully) Shrimp
, to taste Lime
, to taste Salt
(we use pico pica!), to taste Hot sauce

Instructions

Prepare the shrimp: either parboil it and let it finish cooking in lime, or leave it raw and let the lime cook it fully.
Chop the Roma tomato, red onion, white part of the green onion, cucumber, cilantro, and serrano pepper.
Combine all chopped vegetables and prepared shrimp in a bowl.
Season with lime, salt, and hot sauce (such as Pico Pica) to taste.

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