Quick

Fresh Shrimp Ceviche

Name: Fresh Shrimp Ceviche
Total time: 28 min
Ingredients: as needed Roma tomato; as needed Red onion; (just the white part) Green onion; as needed Cucumber; as needed Cilantro; as needed Serrano pepper; (we parboiled it then let it finish cooking in lime, but you can leave it raw and let the lime cook it fully) Shrimp; as needed Lime; as needed Salt; (we use pico pica!) Hot sauce

Fresh Shrimp Ceviche — 28 min, 10 ingredients, adapted from @Madeline.

Recipe adapted from @Madeline · View original

Total 28 min

Calories 200 kcal

Ingredients

as needed Roma tomato
as needed Red onion
(just the white part) Green onion
as needed Cucumber
as needed Cilantro
as needed Serrano pepper
(we parboiled it then let it finish cooking in lime, but you can leave it raw and let the lime cook it fully) Shrimp
as needed Lime
as needed Salt
(we use pico pica!) Hot sauce

Instructions

Chop the Roma tomato, red onion, green onion (white part only), cucumber, cilantro, and serrano pepper.
Prepare the shrimp: either parboil it and then let it finish cooking in lime juice, or use raw shrimp and let the lime juice cook it fully.
Combine all the chopped vegetables and the prepared shrimp in a bowl.
Season the mixture with lime juice, salt, and hot sauce (such as Pico Pica!) to taste.

Cook this from what you already have

Suphra scans your ingredients and turns them into recipes you can cook step-by-step. Out of an ingredient? It suggests swaps and adds what you are missing to your grocery list.

Start 3-Days Trial

video_import