Gratin dauphinois

Name: Gratin dauphinois
Total time: 1 h 45 min
Yield: 8 servings
Ingredients: 1.5 kg potatoes; 400 g milk; 500 g heavy cream; 2 cloves garlic; as needed Thyme; as needed bay leaf; as needed Salt; as needed black pepper; 30 g butter; as needed shredded cheese

Gratin dauphinois — 1 hr 45 min, 10 ingredients, adapted from @nada_dl.

Recipe adapted from @nada_dl · View original

Total 1 hr 45 min

Serves 8

Calories 500 kcal

Ingredients

1.5 kg potatoes
400 g milk
500 g heavy cream
2 cloves garlic
as needed Thyme
as needed bay leaf
as needed Salt
as needed black pepper
30 g butter
as needed shredded cheese

Instructions

Slice the potatoes and arrange them evenly in the baking dish.
Mix the milk, cream, garlic, and butter in a pot, season with thyme, salt, and black pepper, then place over the heat.
Pour the cream mixture over the potatoes, then cover the dish with parchment paper first, followed by aluminum foil.
Place it in the oven at 200°C for 1h30min.
Once cooked, top with shredded cheese and return it to the oven until melted, then take it out.

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