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Honey Mango Chimichurri

Name: Honey Mango Chimichurri
Total time: 28 min
Ingredients: 1 large honey mango; 0.33 cup parsley and cilantro; 2 tbsp shallots; 1 tbsp minced garlic; 1 tsp dried oregano; 1 tsp crushed red pepper; 0.33 cup extra virgin olive oil; 2 tbsp red wine vinegar; to taste salt & pepper

Honey Mango Chimichurri — 28 min, 9 ingredients, adapted from Leona | Honeyed Sundays.

Recipe adapted from Leona | Honeyed Sundays · View original

Total 28 min

Calories 120 kcal

Ingredients

1 large honey mango
0.33 cup parsley and cilantro
2 tbsp shallots
1 tbsp minced garlic
1 tsp dried oregano
1 tsp crushed red pepper
0.33 cup extra virgin olive oil
2 tbsp red wine vinegar
to taste salt & pepper

Instructions

Add all the ingredients to a bowl and mix well.
Season with salt and pepper to taste.
Serve on top of grilled chicken, steak or veggies.
You can make ahead and refrigerate over night.

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