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HONEY ROASTED CARROTS with FETA & DILL!

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HONEY ROASTED CARROTS with FETA & DILL!

HONEY ROASTED CARROTS with FETA & DILL! — 28 min, 9 ingredients, adapted from Caitlin Prettyman.

Recipe adapted from Caitlin Prettyman · View original

Total 28 min
Calories 250 kcal

Ingredients

  • as needed Carrots
  • as needed Honey
  • as needed Olive oil
  • as needed Garlic
  • as needed Feta cheese
  • as needed Dried dill
  • as needed Salt
  • as needed Cracked black pepper
  • , for garnish (optional) Fresh dill

Instructions

  1. Prep the carrots and toss them with olive oil, honey, garlic, salt, and some dried dill.
  2. Roast the carrots until they are tender and extra crispy on the edges.
  3. Toss the roasted carrots with crumbled feta and drizzle extra honey over the top right before serving.
  4. Garnish with fresh dill, if desired.

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