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HONEY ROASTED CARROTS with FETA & DILL!
HONEY ROASTED CARROTS with FETA & DILL! — 28 min, 9 ingredients, adapted from Caitlin Prettyman.
Recipe adapted from Caitlin Prettyman · View original
Total
28 min
Calories
250 kcal
Ingredients
- as needed Carrots
- as needed Honey
- as needed Olive oil
- as needed Garlic
- as needed Feta cheese
- as needed Dried dill
- as needed Salt
- as needed Cracked black pepper
- , for garnish (optional) Fresh dill
Instructions
- Prep the carrots and toss them with olive oil, honey, garlic, salt, and some dried dill.
- Roast the carrots until they are tender and extra crispy on the edges.
- Toss the roasted carrots with crumbled feta and drizzle extra honey over the top right before serving.
- Garnish with fresh dill, if desired.
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