High-Protein · Asian
Honey-Soy Salmon Bowls
Glazed salmon over rice with quick-pickled cucumber—a balanced, high-protein bowl that comes together fast.
Prep
10 min
Cook
12 min
Total
22 min
Serves
2
Difficulty
Medium
Calories
580 kcal
Rating
4.9 ★
Ingredients
- 2 salmon fillets
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp grated ginger
- 2 cups cooked rice
- 1 cucumber, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp sesame seeds
Instructions
- Whisk the soy sauce, honey, and ginger into a glaze.
- Toss the cucumber with rice vinegar and a pinch of salt; set aside.
- Sear the salmon skin-side down for 4 minutes, then flip for 2–3 minutes.
- Spoon the glaze over the salmon and let it bubble until sticky.
- Serve the salmon over rice with pickled cucumber and a sprinkle of sesame seeds.
Cook this from what you already have
Suphra scans your ingredients and turns them into recipes you can cook step-by-step. Out of an ingredient? It suggests swaps and adds what you are missing to your grocery list.
Start 3-Days Trial