High Protein

Mediterranean Summer Eggplant Platter

Name: Mediterranean Summer Eggplant Platter
Total time: 35 min
Yield: 4 servings
Ingredients: 2 eggplants; 2 garlic cloves; as needed Mixed cherry tomatoes; 100 g feta cheese; as needed Sesame seeds; as needed Olive oil; as needed Balsamic glaze; as needed Salt; as needed Black pepper; as needed Parsley

Mediterranean Summer Eggplant Platter — 35 min, 10 ingredients, adapted from @ayselshares.

Recipe adapted from @ayselshares · View original

Total 35 min

Serves 4

Calories 200 kcal

Ingredients

2 eggplants
2 garlic cloves
as needed Mixed cherry tomatoes
100 g feta cheese
as needed Sesame seeds
as needed Olive oil
as needed Balsamic glaze
as needed Salt
as needed Black pepper
as needed Parsley

Instructions

Slice the eggplants, season with olive oil, salt, and pepper, then roast at 200°C for 15–20 minutes.
Toss the tomatoes with garlic, olive oil, salt, and sesame seeds. Roast for 12–15 minutes until softened.
Arrange the eggplants on a platter, top with the roasted tomatoes, feta, and parsley. Drizzle with balsamic glaze and serve.

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