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Miso Soup

Sides · Japanese

Miso Soup

Miso Soup — 15 min, 5 ingredients, adapted from Suphra Classics.

Recipe adapted from Suphra Classics

Total 15 min
Serves 4

Ingredients

  • 4 cups dashi stock
  • 3 tbsp miso paste
  • 200g soft tofu, cubed
  • 2 green onions, sliced
  • 1/4 cup dried wakame seaweed

Instructions

  1. Heat dashi stock, do not boil.
  2. Whisk a ladle of hot stock with miso paste until smooth, then stir back into the pot.
  3. Add tofu and rehydrated wakame; heat through gently.
  4. Garnish with green onions and serve immediately.
classic japanese