Desserts · American
No-Churn Berry Frozen Yogurt
A three-ingredient frozen yogurt blitzed in minutes—tangy, naturally sweet, and ready to scoop after a quick freeze.
Prep
5 min
Total
5 min
Serves
4
Difficulty
Easy
Calories
180 kcal
Rating
4.7 ★
Ingredients
- 400g frozen mixed berries
- 200g thick Greek yogurt
- 3 tbsp honey or maple syrup
- 1 tsp lemon juice
Instructions
- Add the frozen berries, yogurt, honey, and lemon juice to a food processor.
- Blitz until smooth, scraping down the sides as needed.
- Serve immediately for a soft-serve texture.
- For firmer scoops, freeze for 1–2 hours before serving.
Cook this from what you already have
Suphra scans your ingredients and turns them into recipes you can cook step-by-step. Out of an ingredient? It suggests swaps and adds what you are missing to your grocery list.
Start 3-Days Trial