Healthy

Pomegranate & Mint Medley Salad

Name: Pomegranate & Mint Medley Salad
Total time: 35 min
Yield: 4 servings
Ingredients: 350–450 g , halved medley tomatoes; 500 g baby cucumbers; 0.5 whole red onion; 1 whole pomegranate; 10 leaves fresh mint leaves; pinch salt; pinch sumac; 2–3 tbsp pomegranate molasses; 2–3 tbsp extra virgin olive oil

Pomegranate & Mint Medley Salad — 35 min, 9 ingredients, adapted from Not A Chef Diary.

Recipe adapted from Not A Chef Diary · View original

Total 35 min

Serves 4

Calories 180 kcal

Ingredients

350–450 g , halved medley tomatoes
500 g baby cucumbers
0.5 whole red onion
1 whole pomegranate
10 leaves fresh mint leaves
pinch salt
pinch sumac
2–3 tbsp pomegranate molasses
2–3 tbsp extra virgin olive oil

Instructions

In a large bowl, combine the halved tomatoes, cucumber rings, sliced red onion, and pomegranate seeds.
Sprinkle over the chopped mint, salt, and sumac.
Drizzle with pomegranate molasses and extra virgin olive oil.
Gently toss everything together until well coated.
Serve immediately as a refreshing side or a vibrant addition to any meal.

video_import serves 4