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Roasted Cherry Tomato, Garlic & Whipped Ricotta Paccheri

Name: Roasted Cherry Tomato, Garlic & Whipped Ricotta Paccheri
Total time: 21 min
Yield: 4 servings
Ingredients: 0.5 lb paccheri or other short pasta; 2 pints cherry tomatoes; 0.5 cup garlic cloves, peeled; 0.25 cup extra virgin olive oil; , to taste Sea salt; 1 cup whipped ricotta; 0.5 cup Parmigiano Reggiano, grated; as needed Crushed red chili flakes; , for garnish Basil; , as needed Pasta water

Roasted Cherry Tomato, Garlic & Whipped Ricotta Paccheri — 21 min, 10 ingredients, adapted from The Pasta Table.

Recipe adapted from The Pasta Table · View original

Total 21 min

Serves 4

Calories 500 kcal

Ingredients

0.5 lb paccheri or other short pasta
2 pints cherry tomatoes
0.5 cup garlic cloves, peeled
0.25 cup extra virgin olive oil
, to taste Sea salt
1 cup whipped ricotta
0.5 cup Parmigiano Reggiano, grated
as needed Crushed red chili flakes
, for garnish Basil
, as needed Pasta water

Instructions

Roast the cherry tomatoes and peeled garlic cloves with extra virgin olive oil and sea salt.
Cook the paccheri or other short pasta according to package directions.
Toss the cooked pasta with the roasted cherry tomato and garlic mixture, whipped ricotta, grated Parmigiano Reggiano, crushed red chili flakes, and fresh basil. Add pasta water as needed to achieve desired consistency.

video_import serves 4