Picnic
Smoky Chipotle Chicken Wrap
Smoky Chipotle Chicken Wrap — 42 min, 24 ingredients, adapted from AYLIN ELMA 🦋.
Recipe adapted from AYLIN ELMA 🦋 · View original
Total
42 min
Serves
3
Calories
800 kcal
Ingredients
- 600 g chicken breasts
- 3 peppers chipotle peppers in adobo
- 4 cloves garlic cloves
- 100 g small onion
- 1 tbsp Chosen Foods Classic Mayo
- 30 g Greek yogurt
- 0.5 lime lime juice
- 1 tbsp paprika
- 1 tsp chili
- 1 tsp garlic powder
- 1 tsp cumin
- to taste Salt
- to taste Black pepper
- Half of the (reserve before adding chicken) prepared marinade
- 30 g Chosen Foods Classic Mayo
- 150 g red onion
- 200 g cucumber
- 150 g red bell pepper
- 15 g fresh parsley
- 21 g honey
- 15 ml lemon juice
- 15 ml Chosen Foods 100% Pure Avocado Oil
- 300 g lavash breads
- Optional: inside French fries
Instructions
- Blend chipotle peppers, garlic, onion, Chosen Foods Classic Mayo, Greek yogurt, lime juice, salt, and pepper until smooth.
- Coat sliced chicken with half of the marinade (reserve the rest). Refrigerate up to 2 hours for best flavor.
- Heat a skillet with a drizzle of Chosen Foods Avocado Oil. Cook chicken 4–5 minutes per side until golden and fully cooked.
- Mix the reserved marinade with 2 tbsp mayo. Adjust salt and lime to taste.
- Toss red onion, cucumber, bell pepper, and parsley with honey, lemon juice, avocado oil, and salt.
- Spread sauce on lavash, add chicken and salad (plus fries if desired). Roll tightly and toast 2–3 minutes per side until golden and crispy.
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