High Protein
Sweet n Spicy Salmon Tacos with Mango Salsa
Sweet n Spicy Salmon Tacos with Mango Salsa — 49 min, 17 ingredients, adapted from Micaela ✿.
Recipe adapted from Micaela ✿ · View original
Total
49 min
Calories
550 kcal
Ingredients
- a salmon fillet
- as needed chili oil
- as needed hot paprika
- as needed honey
- as needed pineapple
- as needed champagne mango
- as needed jalapeño
- as needed cilantro
- 1 tbsp minced ginger
- the juice of a lime
- as needed greek yogurt
- as needed garlic powder
- a few corn tortillas
- mashed avo mashed avocado
- as needed chopped cabbage
- as needed cotija cheese
- as needed pepper flakes
Instructions
- Pat dry, remove the skin of, and cube a salmon fillet for the salmon bites.
- Season the salmon cubes with chili oil, hot paprika, and honey. Mix until everything is evenly coated.
- Air fry the seasoned salmon at 400°F for 5-7 minutes.
- For the salsa, cut and combine pineapple, champagne mango, jalapeño, cilantro, about one tbsp of minced ginger, and the juice of a lime.
- For the crema, combine greek yogurt, honey, garlic powder, and lime juice until the flavor and consistency is to your liking.
- Warm up a few corn tortillas on the stovetop.
- Build your tacos by topping each tortilla with mashed avo, chopped cabbage, the mango salsa, salmon bites, crema, cotija cheese, cilantro, pepper flakes, and a squeeze of lime.
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