High Protein

Tomato Carpaccio

Name: Tomato Carpaccio
Total time: 49 min
Ingredients: as needed heirloom tomatoes; as needed garlic herb pesto; as needed red wine vinegar; as needed flaky salt; as needed Castelvetrano olives; as needed capers; as needed thinly sliced red onions; as needed stracciatella cheese; for dipping bread; as needed fresh parsley; as needed garlic; as needed shallot; as needed red chili flakes; as needed salt; as needed fresh basil; as needed evoo; as needed balsamic vinegar; as needed parmigiano Reggiano

Tomato Carpaccio — 49 min, 18 ingredients, adapted from Liz Heart.

Recipe adapted from Liz Heart · View original

Total 49 min

Calories 400 kcal

Ingredients

as needed heirloom tomatoes
as needed garlic herb pesto
as needed red wine vinegar
as needed flaky salt
as needed Castelvetrano olives
as needed capers
as needed thinly sliced red onions
as needed stracciatella cheese
for dipping bread
as needed fresh parsley
as needed garlic
as needed shallot
as needed red chili flakes
as needed salt
as needed fresh basil
as needed evoo
as needed balsamic vinegar
as needed parmigiano Reggiano

Instructions

Prepare the garlic herb pesto by combining fresh parsley, garlic, shallot, red chili flakes, salt, fresh basil, evoo, balsamic vinegar, and parmigiano Reggiano. Measure with your heart.
Thinly slice the heirloom tomatoes and red onions.
Arrange the sliced heirloom tomatoes on a serving dish.
Drizzle the tomatoes with the prepared garlic herb pesto and red wine vinegar.
Top with Castelvetrano olives, capers, thinly sliced red onions, and stracciatella cheese.
Finish with a sprinkle of flaky salt.
Serve immediately with bread for dipping.

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