High Protein

Tuna tartare

Name: Tuna tartare
Total time: 42 min
Ingredients: 250 g sushi grade tuna; 3 tbsp chives; 0.5 lime lime; 1 tbsp olive oil; 1 tbsp French mustard; 3 tbsp capers; 150 g Crème fraîche/sour cream/Greek yogurt; 2 tbsp sriracha mayo; 0.25 lime lime; 1 tbsp dill; 1 tsp salt; 100 g truffle or neutral chips

Tuna tartare — 42 min, 12 ingredients, adapted from Dziyana | home chef.

Recipe adapted from Dziyana | home chef · View original

Total 42 min

Calories 350 kcal

Ingredients

250 g sushi grade tuna
3 tbsp chives
0.5 lime lime
1 tbsp olive oil
1 tbsp French mustard
3 tbsp capers
150 g Crème fraîche/sour cream/Greek yogurt
2 tbsp sriracha mayo
0.25 lime lime
1 tbsp dill
1 tsp salt
100 g truffle or neutral chips

Instructions

Cut your tuna in squares ~ 0,5mm-10mm, put it to a bowl
Add finely chopped chives, lime zest and juice, olive oil, mustard and capers and mix well
Mix sour cream, olive oil, sriracha mayo, lime juice, finely chopped dill and salt
Assemble: the sauce first, spread it on the tray or plate making a bed
Add your tartare on top of the sauce
Pair with some truffle or neutral chips or with some baked baguette

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